Drawing inspiration from South Africa, Meat & Grain Steakhouse delivers a refined yet lively dining experience. From Canberra to Wollongong and Newcastle, we serve top-tier chargrilled steaks, fall-off-the-bone ribs, and flavourful seafood, all perfectly complemented by crafted cocktails and exquisite wines.
Our steaks and ribs are cooked on an open flame chargrill inspired by the South African social custom of cooking meat on a charcoal fire often called a "braai".
Our Restaurants
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Canberra
Shop CG14/148 Bunda Street, Canberra
Mon–Thu: 5pm–9pm
Fri: 12pm–3pm, 5pm–9pm
Sat: 12pm–10pm
Sun: 12pm–8pm -
Newcastle
33 Honeysuckle Drive, Newcastle
Mon–Thu: 5pm–9pm
Fri: 12pm–3pm, 5pm–9pm
Sat: 12pm–10pm
Sun: 12pm–9pm -
Wollongong
G06-07/101 Crown Street, Wollongong
Mon–Tue: 5pm–9pm
Wed–Fri: 12pm–3pm, 5pm–9pm
Sat: 12pm–10pm
Sun: 12pm–8pm
Our menus
Excellence in Every Bite
We serve premium chargrilled steaks, fall‑off‑the‑bone ribs, fresh seafood and shareable plates, all inspired by South African flavours.
Experience it at your preferred location: Canberra, Newcastle or Wollongong.
Elevated Events
We love hosting groups at Meat & Grain Steakhouse
From intimate gatherings to larger celebrations, our versatile space and diverse menu ensure a tailored event that leaves a lasting impression.